Kenny Dirt Jeans

Here's my very late Friday Five:

1. What was the first thing you ever cooked?
I have no idea, but in 7th grade everyone had to take both home economics and shop (quite a gender-progressive requirement in the heart of the Bible Belt, Oklahoma), meaning all the girls had shop class and all the boys had home economics at least one semester. Anyway, this is where I learned to cook. The only thing I can remember actually making, though, was a V-shaped cookie in a desperate attempt at extra credit in geography class, taught by Mr. Victor or Vickson, or some other V-named instructor. I did get the extra credit, but that didn't help my grade much. I aced home economics, though.

2. What's your signature dish?
Spaghetti. Ah, yeah.

3. Ever had a cooking disaster? (tasted like crap, didn't work, etc.) Describe.
The "Great Chocolate Chex Experiment." In theory, it sounded great -- I love Rice Chex cereal, I love Hershey's chocolate syrup. Why not combine them into something doubly delicious? The actual product was a disaster.

4. If skill and money were no object, what would make for your dream meal?
Capellini Pomodoro, which I understand takes only a little bit of skill and a little bit of money. I really ought to learn how to cook.

5. What are you doing this weekend?
I'm starting the Friday Five so late that my weekend has already started. I went shopping with my girlfriend -- she spent $138 at Walgreen's alone -- and we went out for dinner at a Greasy Tony's-type place in downtown Sunnyvale. Tomorrow I take her to the airport for her week-long trip to Brazil, and I suppose I spend the rest of the weekend pre-girlfriend style: back to Fry's and Barnes & Noble. I'm sure they've missed me.